Delicious by DaVita - Ratatouille

Set Text Size SmallSet Text Size MediumSet Text Size LargeSet Text Size X-Large
Updated: 8/13/2014 4:48 pm

1/3 cup Olive oil
5 cloves Garlic, smashed
1 Onion, sliced
1 dried Bay leaf
1/4 tspDried oregano
1/4 tspDried tarragon, crumbled
1/4 tspDried thyme, crumbled
1/8 tspGround coriander seeds
3/4 lbEggplant, cut into 1-inch pieces (about 3 cups)
1 small Zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces
1 Red bell pepper, cut into 1-inch pieces
1 Yellow bell pepper, cut into 1-inch pieces
3/4 pound Cherry tomatoes
2 tblsFresh basil, chopped
Kosher salt and freshly ground black pepper

Heat the oil in a large saucepan over medium heat. Add the garlic, onion, bay leaf, oregano, tarragon, thyme, and ground coriander and cook, stirring, until soft and fragrant.
Add the eggplant and cook, stirring occasionally, until soft, about 8 minutes. Add the zucchini, bell peppers, until tender, about 7 minutes.
Add the cherry tomatoes and fresh basil, and continue to cook until soft and fragrant. Season with salt and pepper, to taste.
The ratatouille may be made several days in advance, kept covered and chilled, and reheated before serving.

__CKD non-dialysis ___Dialysis ___Diabetes __XX_General Diet

0 Comment(s)
Comments: Show | Hide

Here are the most recent story comments.View All

No comments yet!

Featured Segments/Shows

All content © Copyright 2015 Intermountain West Communications, LLC. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.
You may also view our Sitemap

Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.