Delicious by DaVita - Dill Roasted Potato Salad

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Updated: 7/25/2014 11:04 am
Dill Roasted  Potato Salad

¼ cup  Extra Virgin Olive Oil
3 tbls  Italian parsley, finely chopped
3 tbls   Fresh dill, finely chopped
1 tbls  Shallots, finely chopped
1 tbls  White wine vinegar
1 tbls  Whole grain mustard
1 tsp  Kosher salt
½ tsp  Granulated sugar
¼ tsp  Freshly ground black pepper
2 lb  Small new red potatoes, cut into quarters
2 tblsOlive oil
Pre-Heat the oven to 400F.
In a medium bowl mix the potatoes with a little olive oil. Place them on a baking sheet and roast for 45 minutes, or until golden brown and tender.
In a small bowl mix the rest of the ingredients together, add the extra virgin olive oil at the end slowly whisking to combine.
Once the potatoes are done, remove them from the oven, place them in a large bowl and toss with the dressing while they are still warm. You can serve this dish warm or cold. Enjoy!

__CKD non-dialysis ___Dialysis    ___Diabetes __XX_General Diet

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