Delicious by DaVita - Dill Roasted Potato Salad

Set Text Size SmallSet Text Size MediumSet Text Size LargeSet Text Size X-Large
Share
Updated: 11:04 am
Dill Roasted  Potato Salad

Dressing:
¼ cup  Extra Virgin Olive Oil
3 tbls  Italian parsley, finely chopped
3 tbls   Fresh dill, finely chopped
1 tbls  Shallots, finely chopped
1 tbls  White wine vinegar
1 tbls  Whole grain mustard
1 tsp  Kosher salt
½ tsp  Granulated sugar
¼ tsp  Freshly ground black pepper
2 lb  Small new red potatoes, cut into quarters
2 tblsOlive oil
Pre-Heat the oven to 400F.
In a medium bowl mix the potatoes with a little olive oil. Place them on a baking sheet and roast for 45 minutes, or until golden brown and tender.
In a small bowl mix the rest of the ingredients together, add the extra virgin olive oil at the end slowly whisking to combine.
Once the potatoes are done, remove them from the oven, place them in a large bowl and toss with the dressing while they are still warm. You can serve this dish warm or cold. Enjoy!



__CKD non-dialysis ___Dialysis    ___Diabetes __XX_General Diet


Share
0 Comment(s)
Comments: Show | Hide

Here are the most recent story comments.View All

No comments yet!
NEWSCASTS ON DEMAND
WATCH OUR LIVE NEWSCAST

What's On

All content © Copyright 2014 Intermountain West Communications Company. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.
You may also view our Sitemap

Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.