Delicious DaVita - Moroccan Chicken with Figs

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Updated: 8/28/2013 4:55 pm
Moroccan Chicken with Figs
- 3 cloves garlic, minced
- 1 1/2 teaspoon dried thyme
- 1 1/2 teaspoon cumin
- 1 tsp ginger powder
- 1/4 tsp Pepper
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1/4 cup orange juice
- 3/4 cup green olives, sliced
- 3/4 cup dried apricots
- 3/4 cup dried figs
- 4 Chicken breasts cut in small pieces

In a large plastic freezer bag, combine garlic, thyme, cumin, ginger, pepper, vinegar, orange juice, oil, olives, apricots, and figs. Add chicken. Refrigerate overnight, turning occasionally. Transfer chicken and marinade to a covered casserole dish. Bake at 325°F for 40 -50 minutes until chicken is tender. Serve over couscous.

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__CKD non-dialysis ___Dialysis  ___Diabetes __XX_General Diet

This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.

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