Delicious DaVita - Caprese Meatball Skewers

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Updated: 7/30/2013 3:46 pm
Caprese Meatball Skewers

Serving Size: 12-16 meatballs


1-11/2 lb ground turkey
1 egg
1/4 cup almond flour
1 lime squeezed
1 tbsp balsamic vinegar
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/2 cup shredded whole milk mozzarella
2 Tbsp sun dried tomatoes, chopped
2 Tbsp fresh basil, chopped
2 Tbsp olive oil for frying
1 pkg Cherry tomatoes
1 pkg mozzarella balls
Bamboo skewers


Combine all ingredients except the olive oil in a large bowl, and mix thoroughly. Form into golf ball sized meatballs. Heat the olive oil in a large nonstick saute pan. Add the meatballs to the pan and cook over low/medium heat for about 3 minutes per side or until cooked through. Serve on a skewer. To build the skewer; add basil leaf, tomato, basil leaf, meatball, basil leaf and mozzarella cheese ball. Serve with marinara sauce.

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