Delicious by DaVita - Thai Summer Slaw

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Updated: 8/04/2014 3:10 pm
Thai Summer Slaw

3  cups  thinly sliced napa (Chinese) cabbage
1/2  cup  (1/8-inch) julienne-cut yellow squash
1/2  cup  (1/8-inch) julienne-cut zucchini
1/2  cup  (1/8-inch) julienne-cut red bell pepper
1/2  cup  (1/8-inch) julienne-cut yellow bell pepper
1/2  cup  (1/8-inch) julienne-cut seeded peeled cucumber
1/2  cup  shredded carrot
1/2  cup  chopped fresh cilantro
¼ cup chopped fresh basil
1/4  cup  thinly sliced green onions
1tsp   minced seeded jalapeño pepper

3  tablespoons  fresh lime juice
1  tablespoon  fish sauce
1  tablespoon  water
1 1/2  teaspoons  sugar
1/2  teaspoon  chile paste with garlic (such as sambal oelek)
To prepare slaw, combine first 11 ingredients in a large bowl.

To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves. Drizzle over slaw; toss well to coat. Serve immediately.

__CKD non-dialysis ___Dialysis    ___Diabetes __XX_General Diet

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