Subway removing chemical from bread

Set Text Size SmallSet Text Size MediumSet Text Size LargeSet Text Size X-Large
Updated: 2/06/2014 5:55 pm
RENO, Nev. ( & KRNV) -- Sandwich chain Subway says it is removing a controversial chemical from its breads. The chemical, azodicarbonamide, is used to strengthen bread dough. It is also found in yoga mats and shoe soles to add elasticity.

Subway released a statement saying it is in the process of removing the chemical, as part of its bread improvement efforts. The chain notes, however, that the ingredient is approved by the USDA and the FDA. Grocery store breads and other restaurant breads also contain this chemical.
1 Comment(s)
Comments: Show | Hide

Here are the most recent story comments.View All

Kramer - 2/7/2014 2:30 PM
0 Votes
Subway-eat mesh

Featured Segments/Shows

All content © Copyright 2015 Intermountain West Communications, LLC. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.
You may also view our Sitemap

Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.