(KRNV & MyNews4.com)--WASHINGTON, November 10, 2013 – Glass Onion Catering, a Richmond, Calif. establishment, is recalling approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products with fully-cooked chicken and ham that may be
contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The company announced that the products are being recalled in conjunction with other foods regulated by the Food and Drug Administration (FDA). A full list of products being recalled will be available on FDA’s website at: www.fda.gov/Food/RecallsOutbreaksEmergencies/Recalls/default.htm.
The products were produced between Sept. 23 and Nov. 6, 2013 and shipped to distribution centers intended for retail sale in Arizona, California, Nevada, New Mexico, Oregon, Texas, Utah and Washington.
Twenty-six case-patients have been identified in three states with indistinguishable E. coli patterns with
illness onset dates ranging from Sept 29, 2013 to Oct. 26, 2013. Based on epidemiological information, 15 case-patients reported consumption of ready-to-eat pre-packaged salads prior to illness onset. A traceback investigation determined Glass Onion Catering was the supplier of the products implicated in the outbreak.
While uncommon to find E. coli in a poultry product, FSIS will continue its investigation in conjunction with the FDA to identify the source of the contamination. FSIS continues to work with the CDC, FDA and state public health partners on this investigation and will provide updated information as it becomes available.