Baked Apples
6 apples
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons Skor bits
Pinch of kosher salt
6 cinnamon sticks
6 teaspoons butter
1/2 cup apple juice
Preheat the oven to 350. Butter a small baking dish. Core the apples 2/3 of the way using an apple corer or small paring knife, leaving some core behind so the filling stays inside. Make the hole larger if you’d like more filling. Mix the brown sugar, cinnamon, Skor bits and salt in a small bowl. Fill the apples with the mixture, top with a teaspoon of butter and insert a cinnamon stick. Place in buttered dish and pour apple juice into the bottom of the dish. Bake about 30 minutes until apple is soft. Cool slightly before eating. Serve with cream, whipped cream or ice cream.
