Buttermilk Mashers
3 pounds red potatoes, washed and cut into 1 inch cubes (hold in cold water till you’re ready)
6 tablespoons butter
Shaken buttermilk
Kosher salt
Black pepper
Place the potatoes in a large pot and cover with cold water. Heat on high until the water starts to boil, then add a handful of kosher salt. Turn heat to medium high and cook potatoes until tender. Drain and add to mixer bowl or back into pot. Add butter and buttermilk (eyeball it) and smash. Add salt and pepper to taste. Serve right away or keep warm.
