Live from Dish Cafe: Lemon Butter Green Beans

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Updated: 11/23/2011 8:16 am

Lemon Butter Green Beans

1/2 cup raw sliced almonds
2 pounds Haricots vert
4 tablespoons, butter
Zest of one lemon
Juice of one lemon
Kosher salt
Black pepper

Wash and trim the beans. In a large saute pan toast the nuts a few minutes until brown. Add the butter, green beans, zest, juice, salt and pepper. Sauté until beans are just tender. Serve right away!!!!

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