Local chefs offer diabetic-friendly meals for a cause

Reported by: Madison Corney
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Updated: 11/09/2013 12:59 pm
Reno & Carson City, Nevada (KRNV & MyNews4.com) -- Four local chefs are joining forces to help raise awareness and funds for the Juvenile Diabetes Research Foundation by offering diabetic-friendly meals all month long.

Participating chefs include David Holman of Charlie Palmer, Mark Estee of Campo, Charlie Abowd of Cafe at Adele's and Clayton Slieff of Bistro Napa.

All four chefs will offer a diabetic-friendly menu for the entire month of November 2013, which is National Diabetes Awareness Month.

The specially prepared meals will cost 40 dollars and 10 dollars of each meal will benefit the Juvenile Diabetes Research Foundation, the world's largest non-profit supporter of Type 1 Diabetes research.

For full menus and more information, visit: www.northernnevada.jdrf.org.
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